Angell Deer

Nov 17, 20233 min

Embrace Autumn: Essential Herbs and Plants for the Fall Season

Updated: Nov 18, 2023

With the arrival of the fall season, nature gently unfolds a colorful carpet of herbs and plants that offer many health benefits. Herbal preparations have been used timelessly as a primary form of medicine across continents, nurturing the body, mind, and soul. Their use ranges from promoting overall wellness to preventing and treating various health conditions. They are full of antioxidants, vitamins, and minerals that enhance the body's natural ability to fight diseases. As the busy, hot summer transitions to the relaxed, cool autumn, take advantage of what nature offers to adapt better to the changing seasons.

Remember to consult with a healthcare professional before adding new herbs to your diet, especially if you have any pre-existing conditions, are pregnant, or are on medication.

  • Echinacea (Echinacea purpurea)

Forage or Get: Easily grown in home gardens with plenty of sunlight. Echinacea seeds are also widely available for purchase. When/if foraging it, only roots can be harvested from plants at least five years old.

Preparation: Roots, flowers, and leaves can be dried for tea. Fresh flowers can be added to salads.

General Benefits:

  • Boosts the immune system

  • Fights inflammation

  • Reduces the severity of colds and flu

  • It has been counter-indicated for people with auto-immune disease (always check with your health professional).

Fall Benefits: Provides a substantial immunity boost, aiding the body to combat common fall ailments like cold and flu effectively.

  • Elderberry (Sambucus nigra)

Forage or Get: Found in the wild, along roadsides, and in moist areas. Elderberry syrups and capsules can also be bought in health food stores.

Preparation: Use the berries to make syrup, jam, or wine. Always cook before consuming.

General Benefits:

  • High in antioxidants

  • Boosts the immune system

  • Eases cold and flu symptoms

Fall Benefits: The high antioxidant content helps fight seasonal allergies common in the fall, and its immune-boosting properties help prevent colds.

  • Rosehips (Rosa Canina)

Forage or Get: Wild roses are common, and their fruits (rosehips) can be foraged in the fall.

Preparation: Can be brewed into a tart, vitamin C-rich tea or made into jam.

General Benefits:

  • High in vitamin C

  • Anti-inflammatory properties

  • Improves digestion

Fall Benefits: The vitamin C boost helps support the immune system, warding off seasonal colds and flu.

  • Sage (Salvia officinalis)

Forage or Get: Commonly grown in home gardens or readily available at grocery stores.

Preparation: Can be brewed into tea or used as seasoning in food.

General Benefits:

  • Improves cognition

  • Fights inflammation

  • Supports digestive health

Fall Benefits: Supports mental health as it can help deal with mood swings common during reduced daylight hours in the fall. Also aids in the digestion of heavier meals common in fall and winter.

  • Mullein (Verbascum)

Forage or Get: Commonly seen in fields and areas with disturbed soil. Also available in health food stores as dried leaves or in tea form.

Preparation: Dried leaves can be brewed into tea.

General Benefits:

  • Acts as an expectorant, relieving congestion

  • Antiviral properties

  • Good for respiratory health

Fall Benefits: Its expectorant action can help relieve the respiratory discomfort and congestion that often occurs in the fall.

  • Oatstraw (Avena sativa)

Forage or Get: Mostly available in health food stores as tea or tincture.

Preparation: It can be brewed into a calming tea or used in baths.

General Benefits:

  • Supports emotional health

  • High in minerals

  • Improves cardiovascular health

Fall Benefits: Its calming properties help manage stress and seasonal affective disorder that can occur as daylight hours dwindle.

  • Ginger (Zingiber officinale)

Forage or Get: Widely available in grocery stores, health food stores, or as a potted plant for home.

Preparation: Can be brewed into tea, grated into recipes, or consumed as candy.

General Benefits:

  • Anti-inflammatory

  • Aids in digestion

  • Relieves nausea

Fall Benefits: Warms the body and enhances digestion, especially beneficial for the heavier meals that come with the holiday season.

  • Dandelion (Taraxacum officinale)

Forage or Get: Found almost everywhere outdoors. Also available in health food stores as tea or capsules.

Preparation: Leaves or roots can be brewed into tea. Leaves can also be prepared like any leafy green vegetable.

General Benefits:

  • High in vitamins A and K

  • Promotes liver health

  • Supports bone health

Fall Benefits: Its liver-detoxifying properties help process the denser, richer foods common in the fall diet.

  • Chamomile (Matricaria chamomilla)

Forage or Get: Commonly found in fields and gardens. Also found in grocery and health food stores as tea or essential oil.

Preparation: Can be brewed into a relaxing tea.

General Benefits:

  • Promotes sleep

  • Soothes upset stomach

  • Eases anxiety

Fall Benefits: Promotes relaxation and better sleep as longer nights set in; eases anxiety associated with back-to-school or seasonal changes.

Add a healthy chapter into your life this fall by integrating Mother Nature's health benefits and these beneficial herbs into your lifestyle. Reap Mother Nature's health benefits and fortify your wellness in ways that capture the essence of autumn. Their rich, warming flavors and nutritional advantages will enhance your fall experience while providing much-needed support to your immune system.

Remember to consult with a healthcare professional before adding new herbs to your diet, especially if you have any pre-existing conditions, are pregnant, or are on medication.

The wild charm of herbs is inviting, but it needs knowledge and sometimes guidance. Enjoy a wholesome and healthful fall season, naturally enriched with the wisdom of our ancestors encapsulated in the folds of these beneficial herbs.
 

 
To a healthy season,

Angell Deer
 

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